Best TYPICAL PRODUCTS CONFECTIONERY Sicily. From Mandola Paste (which are typical of Sicily, especially in the Catania area and dell'agrigentino, (where the production of this fruit is very rich).
The Sicilian almonds, Excellent for its organoleptic quality, In addition to the sweet taste pleasant, a handful of Sicilian almonds a day contributes to the protein needs and are a great natural supplement.
the Marzipan King's pasta & Seafood Martorana, consisting of finely divided almond paste and mixed with egg white and sugar.
its preparation and packaging provides, in the form and appearance at the end of the preparation process, the perfect imitation or reproduction of fruit and sometimes vegetables or fish. It is a product included in the list of products Typical.) to finish with Soft Nougat Almond (famous all over the world)