_ Is made from the finest almonds and carefully selected ingredients. Cookie covered with a crispy layer of Sicilian almonds. High quality raw materials for a speciality of the island. It s a genuine handicraft product. It must be stored in a cool, dry place, at room temperature and away from sources of heat. Baked confectionery product, subject to natural weight loss.

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Tomarchio was born in 1962 as a confectionery laboratory. His product par excellence is Tortina, which will soon characterize the company’s productive activity, becoming a feature of its identification. Tortina will be so immediate synonymous with Tomarchio and vice versa. Tomarchio is not just Tortina. From the very beginning, the laboratory and then the industry prepare and propose biscuits, almond paste, puddings and sweets that express in full the peculiarities of the Sicilian confectionery tradition. Today, Tomarchio is a company that is well-placed in the market and in keeping with the times, but who knows how to keep intact the qualities that have shaped it from its origins: success with great accuracy in the choice of ingredients and absolute genuineness by investing resources and commitment to to make products from simple ingredients but of the highest quality.