_ Ideal for: Cake Designe, Cakes Sugar Paste, Muffins, Cupcakes, Biscuits, Marzipanes, Icing, Candles and Ceramics.Size: 20 x 13 cm - Instructions: 1. Spray the desired mold with velvety sugar. 2. Cut a large amount of fondant as the mold. 3.Press the mold on the mold and apply a certain amount of pressure. 4. Extract the obtained form and remove the supernatant with a small spatula.
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